Full Day of Eating

Here is a look at a typical day of eating for me! I’m trying not to count calories this week and listen to my body instead. I would guess that this is between 1500-1800 calories. I did Kayla Itsines BBG week 3 arms and abs in the morning and went to spin after work. I sometimes use a Polar watch with heart rate monitor, and according to that, I burned 1114 calories yesterday with both of those workouts combined. I don’t know how completely accurate those are, I just like to see where my heart rate is! So I still just eat to satisfy my hunger and not to eat back calories. But I’ve definitely realized that when I push myself so hard in my workouts, I can’t survive off of 1200 calories or less! Anyways, here is my food diary from yesterday:

Breakfast was overnight oats (1/2 cup old fashioned oats mixed with 1/2 cup almond milk and some cinnamon, stirred and left in the fridge overnight. In the morning, I added banana slices, strawberries, and about 1 tablespoon of Buff Bake birthday cake almond butter). I ate this around 8:45 am when I got to work after doing BBG first thing in the morning.

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Lunch (around 12:30 pm) I usually eat a variation of this lunch every day at work. It’s easy to pack and I like it! I pack a salad of romaine lettuce, spinach, shredded carrots, grilled chicken, avocado, and add balsamic vinaigrette dressing. I also had a gala apple.

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Snack 1 (around 2:30pm) was green grapes and a Chobani Simply 100 yogurt. I really like these yogurts! This snack was good because it satisfied my sweet tooth, but didn’t cause me to crash later. IMG_0860[1]

Snack 2 (around 4pm): Yes, I usually have 2 afternoon snacks! For some reason, I can last all morning without a snack, but I get more hungry in the afternoon. My director got an entire case of these Suja juices sent to her, so it was like Christmas for me! I took 3 of them to have throughout the week (she probably had 40 of them). I had never tried this flavor before, and really liked it! I didn’t finish it, so I’ll probably have the rest today. IMG_1039[1]

Dinner was a Trader Joe’s Thai sweet chili veggie burger (SO yummy! This was my last one, so I definitely need to get more), roasted broccoli and grape tomatoes, and about 1/2 cup cooked quinoa with Pita Pal original hummus. Love this dinner and it was so easy to prepare!IMG_1041[1]

Dessert was a Lenny and Larry’s white chocolate macadamia complete cookie. I love these because I loveee cookies and these at least have protein in them. I kind of struggled to be honest because I wasn’t sure if I was actually hungry or just wanted dessert, so I debated eating this. But I also didn’t want to wake up in the middle of the night hungry so that’s partially why I had it too. Sometimes I cut them in half since 1 serving is actually only half of the cookie, but I just ate the whole thing and didn’t feel too full afterwards. Night time is definitely the hardest for me in terms of intuitive eating.

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I love reading food diaries/ what people eat in a day because I think it’s really interesting and I always get good ideas from people. Hope this post is helpful! I definitely think I will do more of these, I try to post them on my Instagram every Wednesday for What I Ate Wednesday.

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