Sooo last Saturday night, my friend and I attempted making a pizza with a crust made from zucchinis! In all honesty, it turned out more like a casserole, and was technically a fail, but it was fun to try something new, so I’m thinking of it as an adventure instead! The crust didn’t really hold together very well…we definitely should have found a way to soak up all the water from the zucchinis, and I think it would have turned out better. Maybe next time!
Here is the recipe we used (found off of Pinterest):
3 medium zucchinis, shredded
1 large egg
1.5 cups grated Parmesan cheese
That’s it!
The crust before we put it in the oven (you can see a lot of liquid around the outside, we definitely needed to do something to get it out!):
Crust after baking for about 15 minutes at 425 degrees:
After adding toppings:
We topped it with chopped bell peppers and onions, turkey pepperoni, mozzarella, and feta cheese!
Finished product:
Hope you enjoy the awkward picture of me posing with the pizza!
We enjoyed it with some red wine and Caesar salad.
I don’t try a lot of new recipes, usually just throw things together and eyeball everything, so this was fun to do on a weekend! We had a fun night chatting and relaxing. We rented a Redbox and didn’t even end up paying any attention to it. So even though our pizza didn’t turn out the way we wanted it to, it was still a fun night and good to experiment in the kitchen!