Sooo last Saturday night, my friend and I attempted making a pizza with a crust made from zucchinis! In all honesty, it turned out more like a casserole, and was technically a fail, but it was fun to try something new, so I’m thinking of it as an adventure instead! The crust didn’t really hold together very well…we definitely should have found a way to soak up all the water from the zucchinis, and I think it would have turned out better. Maybe next time!
Here is the recipe we used (found off of Pinterest):
3 medium zucchinis, shredded
1 large egg
1.5 cups grated Parmesan cheese
The crust before we put it in the oven (you can see a lot of liquid around the outside, we definitely needed to do something to get it out!):
Crust after baking for about 15 minutes at 425 degrees:
After adding toppings:
We topped it with chopped bell peppers and onions, turkey pepperoni, mozzarella, and feta cheese!
Hope you enjoy the awkward picture of me posing with the pizza!
We enjoyed it with some red wine and Caesar salad.
I don’t try a lot of new recipes, usually just throw things together and eyeball everything, so this was fun to do on a weekend! We had a fun night chatting and relaxing. We rented a Redbox and didn’t even end up paying any attention to it. So even though our pizza didn’t turn out the way we wanted it to, it was still a fun night and good to experiment in the kitchen!