Zucchini Pizza Adventure/Fail

Sooo last Saturday night, my friend and I attempted making a pizza with a crust made from zucchinis! In all honesty, it turned out more like a casserole, and was technically a fail, but it was fun to try something new, so I’m thinking of it as an adventure instead! The crust didn’t really hold together very well…we definitely should have found a way to soak up all the water from the zucchinis, and I think it would have turned out better. Maybe next time!

Here is the recipe we used (found off of Pinterest):

3 medium zucchinis, shredded

1 large egg

1.5 cups grated Parmesan cheese

That’s it!

The crust before we put it in the oven (you can see a lot of liquid around the outside, we definitely needed to do something to get it out!):



Crust after baking for about 15 minutes at 425 degrees:


After adding toppings:


We topped it with chopped bell peppers and onions, turkey pepperoni, mozzarella, and feta cheese!

Finished product:

Hope you enjoy the awkward picture of me posing with the pizza!

We enjoyed it with some red wine and Caesar salad.


I don’t try a lot of new recipes, usually just throw things together and eyeball everything, so this was fun to do on a weekend! We had a fun night chatting and relaxing. We rented a Redbox and didn’t even end up paying any attention to it. So even though our pizza didn’t turn out the way we wanted it to, it was still a fun night and good to experiment in the kitchen!



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